Date: 2011-11-26 12:36 am (UTC)

Fresh cranberry sauce ROCKS! Our personal favorite is made with red wine and a lot of whole spices, with a little orange peel and fresh ginger thrown in. When it cooks, it smells like all of those expensive candles predend to smell.

Ours is much simpler.

And thanks for the well wishes.
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Caitlín R. Kiernan

February 2012

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