Caitlín R. Kiernan

It's black-purple salsa. Cherokee Purple tomatoes, Cuban Black garlic, red onions, and Black Pearl peppers. The latter are going to be a real surprise, seeing as how that cultivar didn't exist five years ago, and nobody's really sure how to use them other than as an ornamental plant. (In the pepper trade, "ornamental" is a handy signpost that means "hot enough to peel the enamel off your teeth in big floppy strips," and that's just the way I like them.)